Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

Chefs sling pasta, chicken & seafood entrees with northern & southern Italian influences

Three types of pizza—New York, Chicago & St. Louis—served alongside hearty pasta dishes, steaks & lighter options

Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces

Thinly sliced carpaccio opens for creamy fettuccine, shrimp scampi & chicken marsala at trattoria with 300+ wines & expansive patio

Chef Mark Adams & staff melt parmesan cheese over chicken & top plates with shrimp scampi complemented by imported wine

Chefs in eatery ranked by 10best.com craft Italian dinner entrees from 80-year-old recipes as well as catered Mexican & Italian lunches

At 28-year-old Italian eatery, chefs prepare fresh Italian pasta & seafood dishes to serve with wine during weekdays or weekends

Chefs craft healthy options made with olive oil & fresh ingredients alongside expansive wine list in bistro that hosts live music

At 28-year-old Italian eatery, chefs prepare fresh Italian pasta & seafood dishes to serve with wine during weekdays or weekends