Chefs prepare Mexican specialties such as enchiladas, burritos & quesadillas as guests sip margaritas, dance to live bands & sing karaoke

Blackened-tilapia tacos & bay scallops with papaya delight palates dining under orange & blue pendant lights in cozy eatery

Chef Jorge Carvalho piles plates high with authentic Brazilian cuisine, such as churrasco-style meats, as weekend music entertains diners

Chefs twist rolls with inventive fillings including pickled radish, fried lobster & pumpkin alongside menu of beer & wine

Chefs prepare eclectic pub fare with Greek, Asian & Californian flavors in eatery with cocktails, live music, dance floor & ice bar

Sandwich stackers handcraft cold subs with pastrami, corned beef & salami, or hot regional favorites such as Philly cheesesteak

Winner of Riverfront Times 2011 “Best Fries” award for its cajun-seasoned fries grills all-beef & turkey burgers alongside plump hotdogs

Nutritionists combine organic, locally sourced ingredients with dietary knowledge to create meals that help improve health & fat loss

Vast menu satiates diners with steak & seafood for dinner & sandwiches, pastas & soups for lunch, including specialty clam chowder

Chefs spin homemade pizzas such as loaded supreme from original family recipes & cook entrees such as italian cheeseburger parmesan