Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

Turkish meals of grilled halloumi, hummus, and spicy, succulent doner kebab served amid streamlined modern decor

White and wheat buns lined with corned beef, pastrami, and Virginia baked ham can be paired with salads, hearty chili, or clam chowder

Chefs craft locally inspired thin-crust pies at a pizzeria decorated with modern touches such as flat-screen TVs and pan-decorated ceilings

Traditional Thai dishes, including the popular chicken pad thai, served among modern design elements

Cooks blend French and American culinary styles to produce hearty seafood dishes infused with gourmet flair

Tandoori-baked flatbread and kebabs in Zagat-rated Afghan restaurant

Chicken specialties made from scratch using homemade recipes

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining

Fresh mussels and fish arrive daily at kitchens where chefs make ciabatta bread and pastas such as ravioli and gnocchi by hand