Smoked mozzarella melts over tortellini & espresso lends kick to juicy lamb chops in family-owned restaurant with refined rustic ambiance

Chef born in Tokyo mingles Japanese, Malaysian & Southeast Asian influences in artistically plated meals, from sushi to black-pepper steak

Sautéed calamari al coccio in fresh marinara, costoletta di agnello rack of lamb & cuisine from Italy-born owner's homeland in candlelit spa

Asian-style duck fajitas in pancake wraps pair with creative sushi rolls & fresh sashimi amid canary-yellow walls & soft lighting

Three-course prix fixe dinner for two includes entrees such as 10-ounce filet mignon, homemade desserts & bottle of wine to share

Chef blends Eastern & Western flavors in entrees & hand-rolled sushi lauded by The New York Times

Sandwich artisans build made-to-order sammies, wraps & paninis with fine meats & appease big-game appetites with subs, chili, wings & soda

Chef accessorizes grass-fed beef patties with upscale toppings including robiola cheese & short ribs in lounge with DJs & adult milk shakes

Tacos, burritos & quesadillas brim with locally sourced ingredients & homemade salsas inside eco-friendly eatery

17 different regional oysters, baked cod & grilled swordfish served from open kitchen & congenial bar