American/Traditional
Patrons bet on countrywide horse races at lounge's nine self-service terminals & nongamblers enjoy family-friendly ambiance in dining room
Homespun comfort food & made-from-scratch desserts served up for breakfast & lunch beneath gleaming exposed beams & stained-glass lights
Award-winning chef Marty Baugh prepares lunch & dinner entrees such as grilled chicken florentine bathed in alfredo sauce
Talented chef whips up cider-glazed Atlantic salmon, Hudson Valley duck & filet mignon within historic farmhouse haunted by ghost
Flame-kissed steaks, chipotle-brushed crab cakes & fried pickles load tables beneath wall-mounted moose head with big grin & blue fur
Three-course meals with choice of fish, poultry, steak, or veggie entrees fill tummies before planes whisk away duos for 30-minute sky tours
Fried chicken & jumbo shrimp pair with tubs of fries, buttermilk biscuits & sides of whole-kernel corn
Between sips of Bell's & Lagunitas microbrews or cocktails with fresh-pureed fruit, duos nosh on scratch-made pizza or chicken kebabs
Pancakes, omelets & french toast served inside historic diner that mirrors '50s-style malt shops
Mac 'n' cheese bites & jalapeño popper appetizers preclude bites of philly cheesesteaks, kielbasa reubens or chicken-parm subs