American/Traditional
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Chefs fire steak & seafood dishes & handcraft salad dressings & desserts in nostalgic, supper club–style setting
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Owner & chef whips up American classics such as burgers, melts & pasta in family-friendly eatery with strict no-cussing policy
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Louisiana-style crab cakes & sizzling cuts of filet mignon top tables in colonial-style home abuzz with live music & DJs on select nights
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Bacon-wrapped meatloaf tops tables alongside salmon marinated in champagne amid softly lit dining room & outdoor patio
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Seaboard burger blends lump crabmeat, havarti cheese & Old Bay seasoning served aside Yukon Gold chips & pickle spear
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Plentiful pizza toppings, homemade ravioli, rib-eye steaks & pillowy gnocchi & pastas sate stomachs alongside American microbrews
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Chefs serve up succulent steaks & fresh seafood as guests dine fireside in the dining room or enjoy waterfront views on the ample patio
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Rosemary au jus & sun-dried tomatoes bedeck sandwiches & burgers at casual eatery with three large-screen high-def TVs
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Grills sizzle with grilled-cheese sandwiches with tomato, bacon & chicken alongside sloppy joes, Reubens & turkey clubs
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Hardwood-fire grill flames lick baby-back ribs, sirloin steak & swordfish before chefs slather filets in homemade sauces