Chefs prepare a contemporary American menu using local, seasonal produce; past entrees have included seared duck and wagyu beef sirloin

Chefs incorporate Caribbean flavors in entrees such as crab cakes with key-lime rémoulade at restaurant with open mics and live DJ nights

Servers help pair 100+ types of beer with made-to-order burgers & sandwiches crafted from American Kobe beef & Angus-certified short rib

Many sauces such as spicy barbecue, inferno & teriyaki spice up wings as cheese & pepperoni pizzas bubble in ovens

Homestyle, northwest Indian dishes such as clay-oven-baked tandoori entrees and curries with juicy chicken, lamb, and prawns

Southern, Southwestern, and European influences combine to create modern takes of familiar comfort foods

Plates of rib-eye steaks, country-fried chicken & roasted salmon omelets pair with craft beers beneath towering ceilings & Texas decor

Elegant Southern cuisine such as fried green tomatoes layered with warm slabs of brie cheese served in a refurbished 19th-century house

Two hours of billiards gives guests the chance to sink pool balls while chowing down on an appetizer platter

Chefs whip up famous chili, burgers slathered in refried beans, and salads