Black Angus meatloaf, parmesan-cheddar mac ‘n’ cheese, and fried chicken are served in a chic, inviting atmosphere

Fresh guacamole and beef tenderloin flatbread open feasts of jumbo-lump-crab cakes, tender baby back ribs, and ahi-tuna burgers

Alaska halibut with corn raviolini, pepper-crusted top sirloin steak, and poached lobster tail star in a menu of modern continental cuisine

Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery

Pizza, steak, and seafood; the patio and dining room both overlook the 18th green

Specialty burgers accompanied by soda and choice of such appetizers as wings, soup, and mac ‘n’ cheese

At BYOB burger joint, chefs sandwich burgers between pretzel buns and top them with produce fresh from the farmers' market

Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business

Deli sandwiches for two with imported prosciutto and sun-dried tomatoes or catering services for parties

Creative menu of pastas, burgers, and seafood served in a two-level dining room with an abundance of hardwood and a stone fireplace