Prime rib every Friday and Saturday night alongside salmon, chicken florentine & crab cakes

1/3-pound charbroiled burgers and hot or cold sandwiches

Upscale pub and Italian eatery with traditional pizzas, seafood pastas, and Southern-tinged poboy feasts

Keltic pub dinners include jumbo soft pretzels, shepherd's pie, bangers 'n' mash, and fish 'n' chips

Chef, mixologist, and culinary team travel to personal residences to create custom five-course meals with drinks for up to eight guests.

Restaurant and bar serves wings, deep-dish pizzas, cheese-covered burgers, and other American fare

Historical wall photos and wood décor speak to eatery's 60-year run beside juicy steaks, baked haddock, and slow-cooked corned-beef brisket

Specialty & flatbread pizzas, beer-battered walleye sandwich, taco burger with cumin, ancho chili, jalapeños & chipotle mayo.

A menu of British pub fare presents diners with a lineup of hearty comfort-food options such as Guinness-spiced steak & shepherd’s pie

Seasonal bistro fare crafted from fresh ingredients such as pan-seared salmon & shrimp & grits