Chefs whip up Italian-, American- & Welsh-inspired small and main plates at dinner for two or four in eatery with seasonal menu.

Chefs sling Angus burgers, deli sandwiches & golden catfish in sports bar with pool, live music & multiple flat-screen TVs.

Museum that celebrates science fiction & rock 'n' roll houses award-winning foodsmiths who fill seasonal dishes with local ingredients

Grill's signature burgers come stuffed with three types of cheese, and hoagies clasp house-made meatballs, sliced beef & veggies.

Angus beef steaks & walleye pike star on extensive menu at warm brick restaurant with screened-in terrace along Minnesota River

Pulled-pork sandwiches with slow-roasted pork smothered in choice of smoky red barbecue, blueberry habanero, or Carolina-style mustard.

Neighborhood pub steams fresh crab legs and New Zealand mussels, charbroils St. Louis–style ribs, and fills glasses with beer or cocktails.

Jazz musicians bare souls through classic blues as chefs whip up Southern-style classics in an antique-nightclub-like atmosphere

Chicken-fried steaks, burgers, and seafood served amid blond-wood booths and crackling fireplace inside Best Western Inn.

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines