American/Traditional
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Flair-style bartenders serve drinks after flipping bottles amid tropical-island décor while guests dine on island barbecue, steaks & seafood
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Mediterranean & Mexican cuisines intermingle on menu of meaty kebabs, fajitas, enchiladas & classic sandwiches
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Plates of hummus & nachos precede pan-seared scallops & steaks washed down with glasses of wine
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Gourmet takes on American & English pub classics pair with drafts & cocktails beneath high ceilings & historic details of 1920's lodge
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Potato skins, roast-beef dip & 12-oz. new york strip steak served amid sports games, weekly live music & special events
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Hotel restaurant serves elegant Asian-Italian fusion dishes and selection of organic wines in chic, warm-toned dining room
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Range-inspired specialties served amid cowhide furniture, stone fireplaces & iron chandeliers
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Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits
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Comfort fare includes gravy-slathered meatloaf, fluffy omelets, and roast turkey with stuffing
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Grilled hanger steak & fresh fish ceviche complement signature martinis & boutique wines amid soft jazz, low lighting & exposed beams