Local produce, meats, and seafood provide eatery with fresh ingredients to make savory seasonal dishes

Fresh seafood, burgers, bison, and il pollo loco prepared by new chef Craig Smith, formerly of Jamie Oliver's Italian in Glasgow, Scotland

Fresh clams and mussels weave through appetizers and pastas and mingle with bacon burgers and steaks in the dining space or outdoor patio

Homemade meatloaf sandwich, hummus & tuna salad for lunch; black bean burger with jalapeño salsa & barbecue chicken sandwich at dinner

Eggs benedict, fresh juices, specialty breakfast sandwiches, and espresso with picturesque beachside views

More than 40 TVs, satellite programming, and video games entertain; craft beers and pub-fare starters sate hunger

Steamer clams, hickory-smoked ribs & beer-battered sea bass pair with cocktails & local brews in bistro overlooking Silver Creek

Texan home cooking such as chicken-fried steak, pork chops, and St. Louis–style ribs; live music on weekends

Hand-cut sirloins, bourbon-glazed salmon, and wood-fired pizzas served in historic 19th-century home

Classic black-and-white-checkered diner serves sandwiches, burgers, Italian entrees, and a case of desserts