Exposed brick and stained-wood tables hoist six breakfast omelets, angus burgers & housemade entrees of meatloaf

Traditional American recipes with eclectic, modern twists such as baked mac 'n' cheese with shrimp

Chef demonstrates grill recipes with rosemary, thyme, and other herbs on grounds of carefully landscaped nursery

Lively pork- and beef-free eatery hosts customers that nibble turkey burgers, quesadillas, and savory veggie sandwiches

Hand-cut steaks and pan-seared pork chops paired with an extensive selection of craft beers and cocktails

Internationally inspired dishes include vegetable burritos, orange-ginger-tamarind pork chops, and risotto with fennel and smoked gouda

Bordeaux-braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings

Patrons in sports-theme pub choose from 17 flavors of wing sauce and soul-food favorites such as catfish, gumbo, and shrimp po boys

Chefs craft upscale homestyle eats such as strudels and pot roast inside a century-old mill that grinds fresh, organic bread flour

Steak sandwiches and half-pound burgers dressed 40 ways pair with house-made potato salad and other country-style sides.