American/Traditional
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Chefs whip up American comfort fare and elegant Italian entrees in a renovated eatery suffused with classic sounds of the '50s
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Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music
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Sippable samples of wine reveal new flavors when paired with artisanal cheeses and gourmet meats
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Charcuterie and roast chicken in a stylishly rustic farm-to-table space precede packed lineups of New York and national comics
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Loopy, original & sweet-potato fries made to order and coated in barbecue, cheddar & spice blends
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Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business
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New York–style deli that has hosted local musicians and famous acts such as Dave Matthews and Ice Cube
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Carne asada burrito stuffed with achiote rice, pasta alla vodka with garlic toast, and spicy black bean burger blanketed in havarti cheese
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Wild-boar enchiladas, chicken-andouille-sausage corn dogs, mac 'n' cheese, and duck-confit nachos
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Upscale sports café blends casual dining atmosphere with a meticulously crafted menu of pizzas, steaks, and barbecue