American/Traditional
Chefs whip up American comfort fare and elegant Italian entrees in a renovated eatery suffused with classic sounds of the '50s
Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music
Sippable samples of wine reveal new flavors when paired with artisanal cheeses and gourmet meats
Charcuterie and roast chicken in a stylishly rustic farm-to-table space precede packed lineups of New York and national comics
Loopy, original & sweet-potato fries made to order and coated in barbecue, cheddar & spice blends
Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business
New York–style deli that has hosted local musicians and famous acts such as Dave Matthews and Ice Cube
Carne asada burrito stuffed with achiote rice, pasta alla vodka with garlic toast, and spicy black bean burger blanketed in havarti cheese
Wild-boar enchiladas, chicken-andouille-sausage corn dogs, mac 'n' cheese, and duck-confit nachos
Upscale sports café blends casual dining atmosphere with a meticulously crafted menu of pizzas, steaks, and barbecue