Chef and vintner pairs seafood and burgers with goat cheese creamed corn, browned butter hollandaise, and smoked gouda orzo

Flame-kissed half-pound Angus burgers and specialty appetizers paired with flights of specialty draft beers

Chef Jonathan Harootunian shapes innovative, seasonal specialties at modern restaurant & wine bar with full selection of beverages

Inventive twists on classic burgers and pub fare served amid friendly bar atmosphere with open-air patio and live bands

Draft beers and well drinks flow freely alongside tasty apps and full entrees inside bar and grille open until 3 a.m. Thursday–Saturday

Burgers topped with feta cheese and pulled pork are flanked by housemade potato chips, sweet-potato fries, and mac 'n' cheese

American comfort fare made from scratch daily with fresh ingredients such as Virginia ham, chicken livers, and prime rib

Stained-glass lamps & antique decor lure wandering eyes as diners nosh on half-pound burgers, deli-style sandwiches, and Mexican entrees

Traditional pub fare with homey touches including housemade barbecue sauce

Site of a former speakeasy serves french toast, omelets, and egg skillets for brunch every Saturday and Sunday