In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Fried chicken and waffles with traditional sides such as black-eyed peas, yams, and greens

Theater screens recent movie releases, such as The Hunger Games and The Dictator, with tableside food and beverage service

Head chef helps students prepare sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée for a postclass feast

Head chef helps students prepare sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée for a postclass feast

Chef Paul Bellow Jr. whips up a menu of Cajun and American classics beneath the lofty ceilings of a historic former railway station

Appetizers and domestic draft beers bookend pub-style entrees such as full racks of ribs and pan-seared petite fillet

Chilled seafood towers and slow-roasted prime rib with scenic views just steps from the ocean

Adults learn about unique cuisines and cooking techniques

Casino’s riverfront turns into a nine-day beach party featuring live music and DJs