Chicken and dumplings and pork chops hold down a gourmet dinner menu; crispy chicken and Virginia bacon top more-casual fresh dishes

Chefs make slow-cooked pot roast with pan gravy and salad bar in eatery with live music and kids' play area

Tim Badock continues his family's tradition of upscale homestyle cuisine with menu of steaks and seafood

Chefs sling chicken wings, brisket, and ribs alongside craft brews in eatery with flat-screen TVs and nights of poker, karaoke, and football

Shawn Richardson and staff sizzle up a menu of 25 types of wild game, including bison, elk, and fish, as servers dole out draft beers

Sam Kassees and staff slice local and seasonal ingredients into fresh sandwiches, salads, and hot entree

European and American comfort foods, including burgers, corned-beef sandwiches, and pizzas with 16 available toppings

Housemade sauces on steaks, pastas, sandwiches, and burgers; pizzas topped with applewood-smoked bacon and buffalo chicken

Menu with 10 specialty sandwiches filled with fresh veggies and meats, as well as steak or seafood platters and homemade desserts

Citrus To Go prepares tender pot roast, meatloaf sandwiches, and roasted-beet salad from scratch