Guests eat 13-in. pizzas and enjoy rotating drink specials in a downtown bar with a spacious outdoor deck

Pro pizza chefs teach proper dough kneading and sauce-to-cheese ratios before baking thin crusts in brick oven

Weekend medley of breakfast and lunch in pub with outdoor patio

Tavern with fresh dishes made with ingredients from local farms and dairies and served in handmade Bennington pottery

Chef updates traditional diner menu with dishes such as lemon-ricotta pancakes and award-winning vanilla-brined pork-loin sandwich

95% organic caesar wraps made from real or vegan chicken, spicy roast-beef paninis, and black-forest cake

Burgers, fried seafood, and wings along with vegetarian options exotic meats such as gator and frog

Diners feast on Asian-style spring rolls, margherita pizzas, and jumbo lump crab cakes while listening to live entertainment

Shareable plates of pâté, gnocchi, and duck confit as well as French-influenced entrees such as duck à l'orange in chic setting

Innovative modern American cuisine such as caramelized shallot-topped flatbread made from scratch in a show kitchen