Lobster mac, pizza mac, handmade burgers & adults-only milk shakes comfort bellies in space filled with dark-wood fixtures & macaroni art

A friendly neighborhood watering hole welcomes guests with pool, jukebox tunes, and delicious burgers, hot wings, barbecue, and pizzas

Bistro toasts Wisconsin cheese, meats, and veggies between slices of locally baked breads and suggests pairings with craft beers

Dinner club hosts live bands while serving lobster enchiladas, tzatziki-sauce-glazed gyros, and smoked pork chops

Contemporary plates piled with Asian-tinged pub cuisine and market-fresh seafood and steaks in newly renovated space

Chef trained at Culinary Institute of America employs global recipes from local gourmand using local produce, meat, and fish delivered daily

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket

Traditional and contemporary Cambodian and French dishes made from fresh, flavorful ingredients; vegan and gluten-free menus available

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket

Seasonal small plates and glasses of wine inside low-lit, romantic environment