Pan-roasted 12-ounce Montana beef tenderloin and jumbo-lump-crab cake served in century-old Victorian frame house

Homestyle fare, including chicken-fried steak and pork chops, in a bar featuring live entertainment

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Dining room open 24/7 dispenses burgers and appetizers such as corn on the cob rolled in cotija cheese, with vegan options for many dishes

American fare such as mini lobster sliders, pepper-jack burgers & stuffed salmon filets

Snack appetizers include baked goat cheese, sandwiches include a kobe burger, and mains include crispy salmon with apricot-madeira sauce

Menu that changes weekly to feature seasonal dishes such as pan-roasted halibut with potato gratin and housemade bleu cheese ravioli

Freshly farmed and fished products star in showcase of local creole cuisine

Eight restaurants nestled in the Uptown area prepare seafood, pastas, sandwiches, and Tex-Mex fare

Hearty burgers or steaming bowls of chili paired with heaps of fries and frothy glasses of real root beer