Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

Ribs, burgers, pizza, and seafood sate cravings in homey eatery lined with reclaimed wood

Full-service diner with vintage flair serves all-natural burgers, chicken sandwiches, and grilled cheeses with a choice of 29 toppings

Burgers, steaks, and seafood conceal hints of southwestern influence at casual eatery with patio, darts, and skee-ball

Fresh-baked pita accompanies kebabs, baklava, and housemade ravioli served amid Cream City brick walls

Veggie-stuffed omelets, deli-style sandwiches, and burger served between glazed donuts

Three-course dinners with appetizers such as spinach dip or chicken tenders, steak and seafood entrees, and fried ice-cream desserts

Fresh seafood, aged Hereford steaks & farm-fresh chicken paired with Asian–, Italian– & French–inspired accompaniments

Rack of lamb, mustard-dressed fish and uniquely garnished sandwiches are served in an eatery with stacked stone and bonsai-style trees

Native Italian restaurateur updates diner classics in 50s-style dining room with vibrant paintings of convertibles and souped-up motorcycles