American/Traditional
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Eatery with Italian-inspired cuisine from land and sea, such as fresh salmon, roast duck, and crab-rich cioppino
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Rosemary-garlic lamb, bacon-wrapped filet mignon, and handcrafted cocktails served in the historic home of Vice President Charles Dawes
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Seasonal, French-inspired dishes such as moules frites served at café with nightly live jazz
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Southwestern Fiesta lime chicken and Weight Watchers–approved entrees and dishes with less than 550 calories
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Burgers, breakfast all day, and 42 deluxe milk shakes served in throwback '50s diner
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Fried scallops nestled in a bed of hand-cut fries, slow-roasted prime rib, and baked chicken with cran-raisin bread stuffing
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Amid views of the Hudson Valley Hotel pool and 52-inch TVs, glasses of beer and American eats such as burgers, nachos, and steaks
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Fried scallops nestled in a bed of hand-cut fries, slow-roasted prime rib, and baked chicken with cran-raisin bread stuffing
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James Beard Award–winning chef melds local ingredients with global culinary techniques to create menu of elegant, eclectic cuisine
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Hot dogs and sausages made with 100% natural, nitrate-free High Plains bison on buns baked fresh daily with sides that are never fried