American/Traditional
European-inspired brasserie serves farm-to-market eats such as farmer's-market veggie platters and roasted free-range chicken
Skirt steak with sautéed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music
Guests sip on a libation of choice as they dip forks into seven distinctly flavored helpings of macaroni and cheese
Burgers with house-ground, Angus-beef patties; seven draft beers from domestic and international breweries
Award-winning salads, brick-oven flatbreads, seared salmon & grilled beef tenderloin tops linen tablecloths amid live music performances
Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas
Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks
Lakeside restaurant with shuttle boat to Blarney Island serves ribs and sandwiches in Key West–themed dining room
Cajun and European comfort foods, such as étouffée and English shepherd's pie, served alongside hookahs
Unlimited family-friendly dishes served Tuesday–Thursday, breakfasts on weekend mornings, or seafood and prime rib on Friday and Saturday