American/Traditional
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European-inspired brasserie serves farm-to-market eats such as farmer's-market veggie platters and roasted free-range chicken
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Skirt steak with sautéed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music
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Guests sip on a libation of choice as they dip forks into seven distinctly flavored helpings of macaroni and cheese
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Burgers with house-ground, Angus-beef patties; seven draft beers from domestic and international breweries
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Award-winning salads, brick-oven flatbreads, seared salmon & grilled beef tenderloin tops linen tablecloths amid live music performances
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Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas
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Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks
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Lakeside restaurant with shuttle boat to Blarney Island serves ribs and sandwiches in Key West–themed dining room
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Cajun and European comfort foods, such as étouffée and English shepherd's pie, served alongside hookahs
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Unlimited family-friendly dishes served Tuesday–Thursday, breakfasts on weekend mornings, or seafood and prime rib on Friday and Saturday