American/Traditional
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Six locations boast beer gardens, full bars, classic pub fare, and pizza voted best in south suburbs by Patch.com and AM670 The Score
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Gator baskets, seafood gumbo, jambalaya, and red beans and rice enjoyed among Big Easy memorabilia complete a New Orleans–style outing
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Housemade soups, wings, Friday fish frys, and half-lb. Angus burgers between pretzel buns in a casual atmosphere
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Elegant combinations of farm-fresh ingredients at restaurant with 40 different wine vintages and its outdoor Serenity Gardens with fire pit
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Sautéed shrimp, pulled-pork nachos, and greek pizza with lamb and feta; indoor and outdoor tables that overlook lawns and fountains
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Chefs sling regionally inspired eats such as Louisiana poboy sandwiches, Texas-style southern-fried steak, and Chicago dogs until 2 a.m.
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Cicerone-certified bartenders pour 12 beers that pair with burgers stuffed with cheese and meats
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Certified Angus beef and jumbo shrimp served in upscale bistro and lounge
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Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas
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All-day breakfast menu, along with sandwiches, steaks and lunch buffet; family-run kitchen