American/Traditional
Six locations boast beer gardens, full bars, classic pub fare, and pizza voted best in south suburbs by Patch.com and AM670 The Score
Gator baskets, seafood gumbo, jambalaya, and red beans and rice enjoyed among Big Easy memorabilia complete a New Orleans–style outing
Housemade soups, wings, Friday fish frys, and half-lb. Angus burgers between pretzel buns in a casual atmosphere
Elegant combinations of farm-fresh ingredients at restaurant with 40 different wine vintages and its outdoor Serenity Gardens with fire pit
Sautéed shrimp, pulled-pork nachos, and greek pizza with lamb and feta; indoor and outdoor tables that overlook lawns and fountains
Chefs sling regionally inspired eats such as Louisiana poboy sandwiches, Texas-style southern-fried steak, and Chicago dogs until 2 a.m.
Cicerone-certified bartenders pour 12 beers that pair with burgers stuffed with cheese and meats
Certified Angus beef and jumbo shrimp served in upscale bistro and lounge
Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas
All-day breakfast menu, along with sandwiches, steaks and lunch buffet; family-run kitchen