Dine on hearty sandwiches, seafood, and pasta beneath cheerful umbrellas on a patio overlooking the Erie Canal

Chorizo nachos, grilled fish tacos, korean barbecue beef & custom salads

Chefs forge pies adorned with unique toppings such as alligator sausage, spicy peanut sauce, and marinated steak in a family-friendly eatery

Legendary soul-food spot, Edna’s Restaurant, lives on in new incarnation.

Refined dishes inspired by seasonal Minnesota ingredients, such as organic salads, pasta primavera, and artisanal cheese plates

A seasonal menu showcases housemade pastas, pan-roasted butterfish, and dessert cakes made by in-house pastry chef

Chefs top burgers with crumbled blue cheese or fried green tomatoes in bistro that hosts live music on weekends

Custom-grilled 1/3-pound burgers, and milk shakes made with premium ice cream and malt powder

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

Breakfast burritos, locally sourced burgers, and country-style omelets help diners earn pieces of fresh berry cobbler