Asian/Sushi
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Asian pork sliders alongside lobster-and-shiitake spring rolls pair with Chilean & Napa Valley wines in chic & modern eatery with Zen decor
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Owner Dae Woo calls upon 18 years of restaurant experience in Asia to cultivate menu of ocean-fresh sushi, shrimp tempura & beef tataki
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More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with lobster crab crisps & sea bass in sleek red & black dining room
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Cooked-to-order Pan-Asian entrees are customized to diners’ preferences in open-style kitchens
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12 specialty rolls, including Crunchy Green Monster & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural
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Executive sushi chef John Lee creates 60 nigiri & maki options, ably assisted by hot sake & 10 wine varieties
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Classic teriyaki, tempura & more than 50 specialty rolls incorporating shrimp, tuna & crab are served in chic black & red setting
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Chefs harness fresh ingredients to blend myriad culinary traditions of Asia & craft dishes such as malaysian clay pot & hoisin crispy duck
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Modern pan-Asian fare excites taste buds alongside customizable Chinese & Thai noodle dishes, rice plates & curries
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Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platter & inventive sushi rolls in lounge-like space