Gourmet fare such as apple-butter pork loin slathers cuts in maple-butter sauce as spitfire chicken rouses palates with hand-pulled protein

More than 60 maki rolls stuffed with tuna, shrimp tempura & sea urchin surf into bellies on waves of Japanese beers & hot or cold sakes

Bacon rangoons pave way for innovative ramens with smoked pork shoulder & chili oil as brewery’s unique sakes sing notes of pear & caramel

Fresh sashimi & more than 50 maki rolls, such as sweet potato with cream cheese or spicy crab & roe, fill plates

Chef with 30+ years of experience customizes omakase meals with fresh ingredients sliced into sushi & sashimi platters & grilled entrees

Chefs combine influences from various Asian cuisines, creating Thai-inspired entrees & fresh sushi while bartenders mix cocktails

Restaurant with dining & entertainment rooms dispenses array of sushi rolls alongside copious hot & cold Japanese dishes

Illuminated by expansive windows & dangling pendant lights, chefs blend flavors of East & Southeast Asia in curry, noodle & sushi dishes

Award-winning pan-Asian cuisine, such as whitefish with sichuan sauce & fresh sushi, pairs with sake & imported beer from full bar

Chefs partner sushi with pan-Asian entrees, decorating specialty maki for supper & trimming bento boxes for lunch