Catering & Bartending Services
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Delivered meals feed families of four from a varied menu of enchiladas, stuffed peppers, and salmon
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Four-item feast for 20 may include meatball sliders, tandoori chicken & dessert pizza
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Groups learn about the history of wines—such as chardonnay, malbec, pinot noir & sauvignon blanc—in 90-minute class
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Uniformed wait staff operates stations stocked with cheesecake, sorbet, pastries, and lemonade
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Uniformed wait staff operates stations stocked with cheesecake, sorbet, pastries, and lemonade
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Ready-to-grill Delmonico steaks accompany marinated chicken and skewer of large pesto shrimp, ready for hosts to pick up.
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Le Cordon Bleu, Summa Cum Laude chef cooks up home-style dishes for parties & teaches foursomes culinary tips as they prepare a main dish
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The bartender prepares drinks from a custom menu and can provide optional party supplies and mixers, including pop, juice, and water.
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Party-goers feast on self-serve Italian or barbecue with appetizers, salad, and bread
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Southern- or Cajun-style meals with two sides, dessert, and entrees such as meatloaf, chicken-fried steak, and jambalaya