Catering & Bartending Services
Accomplished jazz musicians serenade diners at Sunday morning brunch outfitted with delectable treats & full bar from lauded caterers
Hands-on cooking classes teach culinary fundamentals in variety of different themes
Executive chef Joyce Cimiotti helms squad of expert bakers that craft baked-to-order cherry pies, pumpkin cheesecakes & cake pops
French-trained Italian-American chef shares time-honored techniques for roasted chicken, pan sauces & seasonal desserts within home kitchens
Seasoned chef stirs paella & tapas during live cooking session as included wait staff serve paella, tapas & sangria
Eatery & deli with family-owned roots in Italy dishes frutti di mare, Sunday ragu meatballs with sausage & 'zas fresh from brick pizza oven
Chefs work with hosts to craft party-appropriate menus of artfully presented dishes that culminate with chocolate fountain or personal cakes
Chef & owner Ashlyn B. Smith serves up freshly made sandwiches, salads & soups for groups of any size
Decade-weathered bar & grill offers new york strip steak, fried walleye & Michelbob ribs in sports-friendly environment of 20 HDTVs
Seasoned chefs feed holiday & office parties with bite-size edibles, including barbecue meatballs, jumbo shrimp & gourmet cheeses