Catering & Bartending Services
Chef William, Sous Chef "Eagle", or both grab groceries & ferry them to homes where guests observe or join in to create four-course meals
Prepared meals such as pecan-chicken casserole simplify dinner prep; event center seats up to 80 guests with provided tables and chairs
Hands-on class teaches students how to identify wines & blend martinis, cosmopolitans & margaritas
Café founded by trio of caterers serve up sandwiches on pretzel rolls or freshly baked focaccia bread.
Beef shawarma, gyros, veggie lasagna & chicken kebabs available for carry-out for home dining & special occasions
After dining on steaks, ribs, or burgers, groups hop on shuttle toward stadium for Saints baseball game with promotions
Acclaimed chef educates students in art of crafting simple, artful cuisine during classes that include take-home photo CDs
Experienced chef guides groups as they fling pizza dough, simmer sauces & cook Italian favorites during BYO interactive dining experience
Themed cooking classes teach culinary fundamentals & techniques in hands-on, BYOB environment
Chocolate fountain trickles with choice of belgian-dark, belgian-white, or milk fondue chocolate