Cooking Classes
Variety of cuisines join seasonal ingredients & multiple courses to make up curricula available for demonstrative classes of 8–15 pupils
Expert chefs impart French-cooking know-how to pupils of all experience levels in hands-on, 3- to 4-hour classes with dinner-party feel
Brewmaster leads three-hour courses that teach how to craft wheat ale before students pair seasonal brews with menu of light bites
Expert chef teaches couples or groups methods for making cheese spreads, blocks & crumbles, with take-home ingredients & instructional DVD
Brewmaster leads three-hour courses that teach how to craft wheat ale before students pair seasonal brews with menu of light bites
Skilled chefs rendezvous with customers at home for 90-minute, three-course cooking lesson in Italian or Latin-inspired cuisine
Area chefs lead BYOB cooking classes in a kaleidoscope of styles, including vegetarian pasta, parent-child classes & basic knife skills
Chef prepares gourmet meals in home while patrons learn or relax, or he staffs parties of 12 with server & hors d’oeuvres or wine pairings
Kids divided by age craft cakes, snacks & multicultural recipes using provided ingredients & recipes at communal tables helmed by chefs
Students whip up & grub down three-course gourmet meals of lobster, seasonal salad & tiramisu