Chefs explain how to craft Italian sauces from fresh, local ingredients after tasting vineyard's grape-to-bottle wines

Classes for kids ages 7–14 focus on topics including Julia Child, breakfast foods & seasonal holiday dishes

Experts teach the art of tempering chocolate & creating truffles or reveal two caramel-making methods in approximately two-hour classes

Experts teach the art of tempering chocolate & creating truffles, or reveal two caramel-making methods in approximately two-hour classes.

Chef leads small groups during classes focusing on Mother's Day brunch & summertime grilling or provides host of cookies & sweets to go

Chefs prepare bite-sized morsels out of farm-fresh fruits & veggies as attendees sip local wines & feast their ears on international music

Instructors hand students four cupcakes to practice decorating techniques & eat following 60-minute class

During one-hour class, pairs paint two provided wine glasses

Students learn to care for sourdough starter & bake items such as muffins, chocolate cake, banana bread & english-muffin sandwich buns

Kids ages 3–18 learn kitchen safety, food prep, etiquette & nutrition in 2-hour classes or four-day camps at century-old home with garden