Cooking Classes
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Chef imparts basics of Indian cooking with dishes such as saag paneer & curries, then students leave with recipes & instructional DVDs
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Experienced chef guides students through hands-on cooking classes that emphasize analysis to determine feasibility of recipes
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Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more
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Nutritionist and chef Mala Patel guides hands-on classes wherein guests craft Indian breads, samosas, royal cuisine, and vegetarian dishes
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Teachers, chefs & nutritional experts teach youngsters culinary skills, new recipes & kitchen safety & etiquette during 90-minute classes
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Experienced instructors lead hands-on classes in seasonal cooking for dinner & dessert with aprons to take home
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Culinary classes and camps teach kids about kitchen safety, etiquette, and cuisines from different cultures
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Chef Jocelyn VanLandingham teaches two-hour classes in small group setting that conclude with gourmet meal.
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Chef Paul Redman leads students in hands-on preparation of French dishes, such as charcuterie & pâté
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Personal chefs prepare baby foods or full meals with local ingredients, or lead in-home classes.