Professionals illuminate baking basics during cookie-, cake-, and bread-making classes

Renowned chef Cornell Coulon teaches up to 12 students how to construct complete meals as they sip wine

Learn to make sushi rice, craft sauces, dice vegetables, roll maki, and plate the finished creations

Cooking classes range from basic kitchen techniques to specialized subjects such as creole cooking, marmalade making, and nutrition

Tour groups grab bites and sips at acclaimed eateries around historic Church Street Station and downtown Orlando

Four types of cooking classes impart cooking know-how to little pupils in a well-stocked kitchen

Learn simple methods to create fresh mozzarella in under an hour, followed by tasting with heirloom tomatoes and homemade wine

Acclaimed chef educates students in art of crafting simple, artful cuisine during classes that include take-home photo CDs

Hands-on feta- and parmesan-making class taught by licensed cheese artisans yields 2 pounds of cheese per person.

Class and dinner for two covers the making and eating of pasta or pizza step by step