Cooking Classes
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Professional chefs guide students through Italian culinary traditions and pasta classics or help to craft three types of international tapas
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Well-traveled, French-trained chef whips up brunch for his students and then leads them in preparing appetizers and a light dish
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Sushi chef imparts basics of seasoning rice and making maki rolls; students receive bamboo mats and sushi-rolling DVDs to practice at home
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Master sushi instructor demonstrates proper sushi-making techniques as students make and eat California rolls and more
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Learn ideal food and beer pairings while enjoying tastings and samples, or improve wine savvy during an educational tasting
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Easy-to-reproduce techniques to enhance meals at home; taught by experienced chefs
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Classes tailored to three different age groups impart culinary skills and international recipes
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Cooking demonstrations teach students to make British classics, including beer-battered fish ‘n’ chips and homemade jam
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In Chef Lisa’s personal kitchen, students learn to craft a choice of two meals, with dishes such as gnocchi in pesto and cannoli
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Seasoned instructors lead students in BYOB adult cooking classes; kids and teens learn to create a two- to three-course meal