Cooking Classes
Professional chefs guide students through Italian culinary traditions and pasta classics or help to craft three types of international tapas
Well-traveled, French-trained chef whips up brunch for his students and then leads them in preparing appetizers and a light dish
Sushi chef imparts basics of seasoning rice and making maki rolls; students receive bamboo mats and sushi-rolling DVDs to practice at home
Master sushi instructor demonstrates proper sushi-making techniques as students make and eat California rolls and more
Learn ideal food and beer pairings while enjoying tastings and samples, or improve wine savvy during an educational tasting
Easy-to-reproduce techniques to enhance meals at home; taught by experienced chefs
Classes tailored to three different age groups impart culinary skills and international recipes
Cooking demonstrations teach students to make British classics, including beer-battered fish ‘n’ chips and homemade jam
In Chef Lisa’s personal kitchen, students learn to craft a choice of two meals, with dishes such as gnocchi in pesto and cannoli
Seasoned instructors lead students in BYOB adult cooking classes; kids and teens learn to create a two- to three-course meal