Cooking Classes
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Observational and hands-on cooking classes that teach basic kitchen skills or more complicated techniques, such as cheese making
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Students prepare four-course meal of simple, reproducible recipes, such as pork chops or pot pie
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Professionals illuminate baking basics during cookie-, cake-, and bread-making classes
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Two-day vegan convention includes craft fair, speakers, cooking demos, film screenings, and samples from top vegan restaurants
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Personal chef with more than 20 years’ experience works with customers to design menu and teaches cooking techniques as they follow
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Diners can enjoy breaded Milanese-style chicken breast with tomato sauce, duck confit & pan-seared Atlantic salmon
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Classic sweet treats such as truffles and caramel apples are hand-dipped by veteran chocolate makers.
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Customers preempt mealtime stress by portioning out entrees and sides to cook at home later
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Chefs guide couples through healthy 6-course meal, creating organic feasts of Thai salad, butternut-squash soup, and 7-herb chicken
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Chef instructors teach up to 10 students how to wield knives, roast and grill with fresh ingredients, or cook with classic French techniques