Cooking Classes
![](https://s3.grouponcdn.com/images/site_images/2301/7277/IMAGE_Keg-Cowboy-LLC_sidebar.jpg)
A master brewer imparts his wisdom to students as they produce five gallons of their own beer recipe
![](https://s3.grouponcdn.com/images/site_images/2286/2449/IMAGE_Paleoista_Paleo-Cooking-Class_sidebar.jpg)
Author, fitness expert, nutritional counselor & Ironman athlete guides students through a diet that eschews grains, dairy & legumes
![](https://s3.grouponcdn.com/images/site_images/2278/0031/IMAGE_Simmer-and-Sear2_sidebar.jpg)
Chef Jocelyn VanLandingham teaches two-hour knife-skills classes that cover topics such as chopping, mincing, and sharpening
![](https://s3.grouponcdn.com/images/site_images/2279/9963/IMAGE_Big-Eds-Buzzard-BBQ_sidebar.jpg)
Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal
![](https://s3.grouponcdn.com/images/site_images/2279/8826/IMAGE_Big-Eds-Buzzard-BBQ_sidebar.jpg)
Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal
![](https://s3.grouponcdn.com/images/site_images/2296/4181/IMAGE_Cafe-Napoli-Napoli-Culinary-Academ_sidebar.jpg)
Chef guides students through pizza and calzone preparation in hands-on classes or doles out kitchen and etiquette tips during a dinner party
![](https://s3.grouponcdn.com/images/site_images/2278/3475/IMAGE_The-Organic-Kitchen_sidebar.jpg)
Instructors show how to work healthy local and organic ingredients into variety of gluten-free meals; students sample results
![](https://s3.grouponcdn.com/images/site_images/2277/6425/IMAGE_Simmer-and-Sear2_sidebar.jpg)
Chef Jocelyn VanLandingham teaches one-hour knife-skills classes that cover topics such as chopping, mincing, and sharpening
![](https://s3.grouponcdn.com/images/site_images/2263/9923/IMAGE_Happy-Cooking-Co_sidebar.jpg)
Students sip wine as they learn to prepare a nourishing six-course meal
![](https://s3.grouponcdn.com/images/site_images/2273/5750/IMAGE_Thats-Gourmet-2_sidebar.jpg)
With his own utensils and locally sourced ingredients, chef teaches pupils how to make a salad, entree, and dessert in their homes