Hands-on cooking classes teach students basic & advanced skills as they prepare entire meal shared at end of class

Three-hour tutorials cover meals customized to suit any dietary restriction or preference, delivered by chefs who bring along red wine

In custom-designed kitchen, professional chefs lead small-group classes such as "Quick and Easy, One Pot Wonders" & "Let's Sauce It Up."

Students use natural ingredients, such as fresh milk and live cultures, to make their own yogurt, mozzarella and cottage cheese.

Certified instructors teach kids aged 9-13 how to create snacks and meals from nutritious ingredients.

Students decorate included layer cakes with provided ingredients & tools to keep for future use.

Experienced instructors lead classes & lectures in healthy & organic cooking, with bottles of olive oil to take home

Well-traveled French-trained chef leads small group of students as they craft three dishes & sip small samples of two distinct cocktails

Expert cheese maker leads three-hour workshop designed to equip aspiring artisans with skills to craft camembert, blue, and other cheeses.

Chefs teach students to skillfully wield and care for kitchen tools in hands-on lessons