Cooking Classes

With guidance from skilled pâtissier, burgeoning bakers adorn four handheld comestibles with various toppings & frosting flavors

Sister chefs Jenny & Heather showcase new vegan recipes each month with instantly downloadable recipes viewed by members online

Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & maintain it to yield artisan loaves

Chef Apple curates gourmet sweets & handcrafts organic chicken cordon bleu or shrimp scampi for pre-prepared Valentine's feasts

Aphrodisiac dishes & history of romantic fare revealed in hands-on French & Italian cooking classes complemented with wine

Juice cleanses use locally sourced, organic fruit & vegetables to speed weight loss, detoxification & energy renewal for three days

Small classes with 8–10 pint-size pupils teach kids between ages of 5 & 16 how to cook & eat healthfully

Blades fly as chefs impart epicurean knowledge during hands-on classes & students sample creations from sushi to Hungarian comfort fare

Workshops on cupcake making, apple-pie crafting & cookie decorating teach bakers of all levels, with some vegan & gluten-free options

Instructors impart knife-proficiency, soup- & sauce-prep skills & expertise in mastering meat to students & source seasonal ingredients