Cooking Classes
With guidance from skilled pâtissier, burgeoning bakers adorn four handheld comestibles with various toppings & frosting flavors
Sister chefs Jenny & Heather showcase new vegan recipes each month with instantly downloadable recipes viewed by members online
Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & maintain it to yield artisan loaves
Chef Apple curates gourmet sweets & handcrafts organic chicken cordon bleu or shrimp scampi for pre-prepared Valentine's feasts
Aphrodisiac dishes & history of romantic fare revealed in hands-on French & Italian cooking classes complemented with wine
Juice cleanses use locally sourced, organic fruit & vegetables to speed weight loss, detoxification & energy renewal for three days
Small classes with 8–10 pint-size pupils teach kids between ages of 5 & 16 how to cook & eat healthfully
Blades fly as chefs impart epicurean knowledge during hands-on classes & students sample creations from sushi to Hungarian comfort fare
Workshops on cupcake making, apple-pie crafting & cookie decorating teach bakers of all levels, with some vegan & gluten-free options
Instructors impart knife-proficiency, soup- & sauce-prep skills & expertise in mastering meat to students & source seasonal ingredients