Patrons choose from 12 rotating flavors of frozen yogurt and 40 toppings

Freshly baked bread, pies, cookies, and pastries served since 1935

Freshly baked, preservative-free bread and giant cinnamon rolls

Bakery staff crafts flavorful breads, giant cookies & sweet scones from scratch using freshly ground flour and natural ingredients

Chocolatier teaches groups to create their own truffles or bon-bons swirled with colorful cocoa butter.

Handcrafted chocolates, enjoyed by celebrities, are made with fresh sweet cream and imported fruits

French pastries fill bakery cases alongside freshly baked croissants stuffed with chicken salad or ham and cheese

Choice of fresh fruit or candy toppings pile high or low on frozen yogurt, yielding custom flavor creations

Fresh, 100% beef and chicken-breast steaks with choice of cheese and ample toppings, served on a fresh-baked roll with free pickle bar

A team of cake sculptors molds dough into bite-size balls surrounded by a layer of icing and chocolate