Dessert/Bakery
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Bakers craft more than 20 cupcake flavors daily, and create customized cakes, truffles, and speciality cupcakes
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Bakers craft more than 20 cupcake flavors daily, and create customized cakes, truffles, and vegan and gluten-free desserts
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A quart of milk with 16 made-to-order cookies in flavors such as peanut butter, ginger doodle, toffee nut, and chocolate chip
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Chocolate, vanilla, or red velvet cupcakes slathered in frosting
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Confectionary couple bakes gourmet cake pops in flavors such as german chocolate & key lime
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Large menu of desserts includes rich, New York–style cheesecake, cookies, pastries, and gluten-free treats
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New baker in an old bakery sustains sugar rushes with award-winning cupcakes and fresh-baked breads and cookies.
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Mother-daughter team bakes more than 50 varieties of imaginative cheesecakes, with sugar-free alternatives available upon request
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8" buttercream cake buries fillings in flavors such as vanilla & red velvet in bakery stocked with french and italian breads and pastries
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Strawberries dip into molten white, dark, or sugar-free chocolate; oven-baked cupcakes coated with icing arrive at doorsteps by the dozen