Cheesecakes and layer cakes showcase luscious flavors such as carrot and german chocolate at friendly bakery with local roots

Pastry chef Mitchell Moore prepares from-scratch delicacies including southern-style cheesecake, gluten-free cupcakes & custom cakes

Chefs layer crepes with fruit and nutella, butter and cinnamon sugar, or mushroom, spinach, and cheese within cheerful, brightly lit shop.

Sip just-brewed coffee or build sundaes from homemade ice-cream flavors such as vanilla, strawberry, pistachio & chocolate cheesecake.

Self-serve frozen yogurt in 16 rotating flavors with selection of toppings as well as 30 flavors of boba tea and smoothies

Chocolatiers craft individually wrapped brownies topped with crème fudge frosting and semi-sweet chocolate chips.

Minimalist bakery crafts pans of Greek and Mediterranean goodies, including breads, spinach pies, cakes, and baklava.

Bakers mix batters from scratch in flavors such as red velvet or limoncello before baking them into golf ball–size treats

Red velvet brownies and snickerdoodles or artfully decorated cookie cakes help celebrate holidays, birthdays, and other occasions.

20 bite-size double-decker brownies in five varieties such as dark chocolate truffle, chocolate peanut butter & chocolate raspberry