Dessert/Bakery
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Award-winning candy maker teaches guests to churn natural ingredients into colorful gummy candies as they enjoy complimentary ice cream.
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Handcrafted bundt recipe delights taste buds with real butter, 10 flavors & sizes ranging from miniature bundtinis to 10 in. cakes
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Baked-to-order selection includes traditional & vegan cupcakes made with free-range eggs & other quality goods
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Cupcakes inspired by classic desserts, with fluffy buttercream or cream-cheese frosting
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Choice of 13 frostings coats bite-sized cake pieces, in flavors such as swiss chocolate & almond, perched on stick for lollipop-like treat
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Baker & instructor draws on 30 years of experience to craft bite-sized petits fours in four decadent flavors.
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Oreos and pretzel rods, submerged in chocolate, arranged by the pail or dozen.
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A dozen cake pops in flavors such as frosted chocolate, cherry & lemon & printed with personal photo image fill bouquet
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Instructors teach students to finish & adorn premade petits fours with handcrafted decorations, or guests can take 24 petits fours home
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Bakers adhere to a traditional family recipe while handcrafting natural baklava with organic phyllo dough, honey, and a chewy nut mixture