Author, fitness expert, nutritional counselor & Ironman athlete guides students through a diet that eschews grains, dairy & legumes

Chef Jocelyn VanLandingham teaches two-hour knife-skills classes that cover topics such as chopping, mincing, and sharpening

Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

Chef guides students through pizza and calzone preparation in hands-on classes or doles out kitchen and etiquette tips during a dinner party

Nonprofit culinary institute fuses French cooking techniques with Native American ingredients and dietary beliefs

Instructors show how to work healthy local and organic ingredients into variety of gluten-free meals; students sample results

Chef Jocelyn VanLandingham teaches one-hour knife-skills classes that cover topics such as chopping, mincing, and sharpening

Students sip wine as they learn to prepare a nourishing six-course meal

Professional glass blowers teach pairs and individuals to craft ornaments, bowls, cups and other pieces during daily classes