With his own utensils and locally sourced ingredients, chef teaches pupils how to make a salad, entree, and dessert in their homes

Expert gourmand supplies all materials for a two-hour mozzarella class that produces approximately 1.5 lbs. of cheese to nibble

FDA-approved laser light curbs growth of unwanted hair in medical clinic celebrating 10th anniversary in the business

Chef Myrna Kallergis teaches ins and outs of home cooking at hands-on classes

In dinner-party-style class, husband and wife teach up to seven how to prep full meal, such as mussels marinara, lasagna, or chicken marsala

Students whip up & grub down three-course gourmet meals of lobster, seasonal salad & tiramisu

Students nibble on sushi as they craft their own rolls during two-hour classes at Bluefin Sushi Lounge & Edge Cuisine

Dairy manipulators learn to craft feta, chévre, mozzarella & other cheeses using Old World techniques at rustic & tranquil dairy-goat farm

Drink-mixing masters elucidate delicate art & raw science of blending & garnishing alcoholic beverages in simulated cocktail lounge

Local artists offer instruction as students sip on BYOB wine or beer, or buy beer and wine from the in-studio bar