Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

Sommelier and executive chef excite palates with regional Italian wines paired with six gourmet courses

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

Modern American dishes such as chipotle pineapple scallops and duck confit fill tables at eatery with a panoramic view of Lake Pend Oreille

Highly marbled sirloin and fillets pair with handcrafted desserts, wines from expansive, award-winning list, and live jazz

Rooms boast antique charm as well as amenities such as gas fireplaces, access to shared balconies, and a walk-out patio with a view

Chef Carriker crafts foie gras and lamb cheeks from local, organic ingredients as bartenders shake up cocktails with house-infused spirits

Lobster ravioli, rack of lamb, filet mignon, and veal oscar served in wood-paneled dining room or out on patio of building built in 1829

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted Australian lamb served amid low lighting and polished wood floors

Globally inspired dishes prepared by award-winning chef