Fine Dining
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Chefs carve entrees & sauté steaks tableside amid cavernous rocky walls & rippling lights
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Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints
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After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake
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Contemporary menu begets breakfast, brunch, lunch, and dinner dishes with ingredients that hail from local farms
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New Orleans native Chef Michael Romano serves up Louisiana favorites such as étouffée and gumbo in converted bowling alley with patio
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Gourmet meat and seafood entrees such as roast duck are served in a cozy dining room decked in contemporary art
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Grilled ostrich and basil-caramelized sea scallops at a Zagat-rated eatery accented with woven-wood panels and golden Buddhas
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Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints
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Musician-run club brings jazz and blues performers into an intimate, 40-seat setting with carefully-crafted acoustics
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Innovative omelets, salads, and breakfast dishes with fresh and organic ingredients pair with bloody marys and mimosas