Fine Dining
Chefs carve entrees & sauté steaks tableside amid cavernous rocky walls & rippling lights
Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints
After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake
Contemporary menu begets breakfast, brunch, lunch, and dinner dishes with ingredients that hail from local farms
New Orleans native Chef Michael Romano serves up Louisiana favorites such as étouffée and gumbo in converted bowling alley with patio
Gourmet meat and seafood entrees such as roast duck are served in a cozy dining room decked in contemporary art
Grilled ostrich and basil-caramelized sea scallops at a Zagat-rated eatery accented with woven-wood panels and golden Buddhas
Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints
Musician-run club brings jazz and blues performers into an intimate, 40-seat setting with carefully-crafted acoustics
Innovative omelets, salads, and breakfast dishes with fresh and organic ingredients pair with bloody marys and mimosas