Kiwi-lime tartlet paired with fine wine sparks amour in historic Inn with river views

In tavern opened in 1776, chefs craft lump crab cakes, Asian-style tuna & grilled chicken paninis

Intricately plated steaks, seafood & vegetables with stunning view of East River & sprawling Manhattan skyline

Chefs crust ahi tuna with wasabi, drench new york strip steaks au poivre in shallot-parsley butter & roast half-chickens in mural-painted sp

James Beard Award–winning chef Michael Smith crafts creative dishes such as eight-hour pork roast in white-tablecloth-draped eatery

Celebrated chef leads interactive group-cooking demonstration with gourmet three-course meal

Seasoned chefs craft tuna tartare & entrees such as pistachio-crusted salmon & gourmet chicken pot pie, topped off by freshly baked dessert

Sommelier & executive chef excite palates with regional French & American wines paired with six gourmet courses

Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Fresh calamari, crisp vegetables, blackened pork chops & house-made desserts sail to tables in locally sourced prix fixe dinners