Fine Dining
Chef Adrienne roasts farm-raised quail, stuffs eggplants with pecans & goat cheese & whips up ice cream in Colonial-home eatery
Wine enthusiasts sample 60+ varietals alongside bread & cheese at Upper East Side's Bohemian National Hall
Master vittlesmith crafts upscale menu of savory meats, heart-healthy sauces & numerous vegetarian options, all infused with creativity
Italian chef calls on family legacy to craft six inventive pastas & eight upscale entrees in rustic interior with wooden accents
Accomplished chef delivers innovative French cuisine including slow-roasted duck & Lake Superior white fish in wine sauce
Beachside eatery plates upscale comfort fare, such as 12-ounce new york strip steak in mushroom & wine sauce & oven-roasted tilapia
Old World Italian menu brims with homemade pastas & veal served amid beige leather chairs, fireplace & dark wood floors
Expansive wine & cheese lists team up with craft beer, cocktails & seasonal small plates to give diners taste of epicurean lifestyle
Chef Michael Taus crafts Zagat-rated menu of seasonal fare such as foie gras with mango pancakes
Upscale menu of steaks & seafood complement extensive wine list at eatery with outdoor patio & views of golf course