Fine Dining
Urbane environment hosts southern steak-house specialties such as chicken & waffles or shrimp & grits, scored by regular live music
Chef prepares sample dishes from local produce as holiday revelers tour farm & sip specialty cocktails to strains of Whiskey Tango Revue
Chefs roast salmon on cedar planks & cook up duck, chicken & beef dishes served amid exposed brick & live music on weekends
Fixed-price & a la carte menus include tender steaks & swordfish piccata served in ninth-floor restaurant with panoramic view
100+ wines from world over accompany light lunches or bistro dinners, such as braised short ribs in white-chocolate-gorgonzola cream sauce
Light hors d’oeuvres balance out samples of 20 global wines during open-house-style Saturday tastings, held noon to 4 p.m.
Fixed-price & a la carte menus include tender steaks & swordfish piccata served in ninth-floor restaurant with panoramic view
Executive chef Justin Cole fuels fine-dining affairs with French dishes made from local ingredients & seasonal produce
Executive chef melds classic southern fare & international flavors in elegant setting
Chefs incorporate fresh ingredients & free-range meats into menu that pairs with extensive wine list & weekly live music